Product specifications
Cooling capacity: 5540W~17500W
Machine power: 1820W~6270W
Maximum air volume: 720m³/h~2650m³/h
Maximum fan pressure (Pa): 220Pa~550Pa
Main unit air outlet diameter: ⌀192, ⌀238, 300*260
Specific parameters are subject to the actual product.
The commercial hotel kitchen AC integrated unit is a specialized HVAC solution designed for high-heat, high-humidity, and grease-heavy kitchen environments. Combining cooling, ventilation, and air purification, it features a corrosion-resistant stainless steel body, high-efficiency dual-mode cooling (rapid cooling + energy-saving dehumidification), and a grease-filtering system. The refrigerant directly absorbs heat from kitchen air through a multi-layer evaporator, while the built-in centrifugal fan exhausts fumes and maintains airflow circulation. It achieves a temperature control range of 18–28°C with ±1°C precision, even under 45°C ambient heat, ensuring a comfortable and safe workspace for kitchen staff.
Bakery & Pastry Sections
For Western kitchens requiring precise humidity control (40–60% RH), the unit’s dehumidification mode removes 2L of moisture per hour while cooling. In a hotel bakery, it prevents dough from drying out and ensures oven heat does not affect staff comfort. The quiet operation (≤50dB) also minimizes noise interference.
Banquet Kitchen Prep Areas
In large-scale banquet kitchens with dense staff and equipment, the unit’s 360° airflow design ensures even temperature distribution. During a 500-guest event prep, it cools a 60m² area from 38°C to 22°C while exhausting steam from cooking stations, preventing condensation on surfaces and food contamination risks.
High-Heat Cooking Zones
In Chinese restaurant wok stations where temperatures exceed 45°C, the unit rapidly reduces ambient heat to 26°C within 10 minutes. Its grease-resistant filters capture 95% of airborne oil particles, preventing clogging of internal components. For example, during peak hours in a Sichuan cuisine kitchen, the system maintains stable airflow while cooling, allowing chefs to work efficiently without heat stress.